{"id":4406,"date":"2019-11-19T14:54:27","date_gmt":"2019-11-19T14:54:27","guid":{"rendered":"https:\/\/rhum-damoiseau.com\/savoir-faire\/"},"modified":"2021-12-07T14:20:25","modified_gmt":"2021-12-07T14:20:25","slug":"competencia-profesional","status":"publish","type":"page","link":"https:\/\/rhum-damoiseau.com\/es\/competencia-profesional\/","title":{"rendered":"Competencia profesional"},"content":{"rendered":"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_image=\u00bb987″ bg_position=\u00bbcenter bottom\u00bb background_image_loading=\u00bbdefault\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb100″ text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbsavoir-faire-header-background\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbcenter\u00bb class=\u00bbsavoir-faire-introduction\u00bb][vc_column_inner column_padding=\u00bbpadding-5-percent\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][heading subtitle=\u00bb3 generaciones de tradici\u00f3n ronera\u00bb]\n

La competencia profesional de Damoiseau<\/h1>\n[\/heading][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-30″]\n

Proceso de fabricaci\u00f3n del ron<\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb2%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1004″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb margin_bottom=\u00bb0″][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb4\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-24″ css=\u00bb.vc_custom_1638885338214{margin-bottom: 20px !important;}\u00bb]\n

Corte y triturado de la ca\u00f1a de az\u00facar<\/a><\/h4>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-montserrat font-size-16 color-white\u00bb]La cosecha de la ca\u00f1a comienza como muy pronto a finales de enero y puede prolongarse hasta el mes de julio. Las ca\u00f1as se cortan con una m\u00e1quina en trozos de 50 cm. La ca\u00f1a fresca se lleva a la destiler\u00eda, donde es cortada por dos Shredders que permiten desfibrar los tallos de la ca\u00f1a, para luego deshilacharla y triturarla. El jugo (o guarapo) se recoge en cada etapa y se vierte en un tanque donde se bombear\u00e1 para su filtraci\u00f3n.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb2%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1008″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb margin_bottom=\u00bb0″][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb4\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-24″ css=\u00bb.vc_custom_1638885372856{margin-bottom: 20px !important;}\u00bb]\n

Fermentaci\u00f3n<\/a><\/h4>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-montserrat font-size-16 color-white\u00bb]Durante la segunda etapa, la etapa de fermentaci\u00f3n, la materia prima se transforma en alcohol a\u00f1adiendo levadura. Es en ese momento cuando el futuro ron adquiere las caracter\u00edsticas que le conferir\u00e1n su identidad.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb2%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1007″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb margin_bottom=\u00bb0″][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb4\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-24″ css=\u00bb.vc_custom_1638885399955{margin-bottom: 20px !important;}\u00bb]\n

Destilaci\u00f3n<\/a><\/h4>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-montserrat font-size-16 color-white\u00bb]El l\u00edquido fermentado prosigue hacia la tercera etapa, la destilaci\u00f3n. Al calentarlo, se separa el agua del alcohol y de los componentes arom\u00e1ticos que contiene. El ron as\u00ed obtenido presenta generalmente un grado alcoh\u00f3lico de unos 89\u00b0. Antes de la venta, deber\u00e1 rebajarse con agua para obtener los grados de comercializaci\u00f3n (40\u00b0, 50\u00b0 y 55\u00b0 en Damoiseau).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb2%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1006″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb margin_bottom=\u00bb0″][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb4\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-green-7ccb16 font-size-24″ css=\u00bb.vc_custom_1638885424449{margin-bottom: 20px !important;}\u00bb]\n

Diluci\u00f3n<\/a><\/h4>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-montserrat font-size-16 color-white\u00bb]El ron reposado se bombea entonces hacia uno de los numerosos tanques de acero inoxidable donde se diluir\u00e1 con agua osmotizada. A pesar de la diluci\u00f3n, el ron a\u00fan no est\u00e1 listo para el consumo; su bouquet<\/em> a\u00fan no se expresa. As\u00ed pues, se a\u00f1eja en tanque de acero inoxidable durante unos meses: decimos que el ron se redondea y que su bouquet<\/em> se desarrolla.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1005″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb margin_bottom=\u00bb0″][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb4\/5″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-24″ css=\u00bb.vc_custom_1638885525380{margin-bottom: 20px !important;}\u00bb]\n

Envejecimiento<\/a><\/h4>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-montserrat font-size-16 color-white\u00bb css=\u00bb.vc_custom_1638885534920{padding-bottom: 36px !important;}\u00bb]Algunos de nuestros rones se a\u00f1ejan varios meses en toneles de roble para crear rones gold o dorados. Nuestras mejores cuv\u00e9es envejecen en barrica de roble durante varios a\u00f1os para obtener as\u00ed unos rones viejos incomparables.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbblock-savoir-faire-premier-paragraphe\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb class=\u00bbportrait-tableau\u00bb el_id=\u00bbcoupe-pressage\u00bb][vc_column_inner column_padding=\u00bbpadding-4-percent\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bbtop-bottom\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-48″ css=\u00bb.vc_custom_1638885637086{margin-bottom: 15px !important;}\u00bb]\n

Corte y prensado
\nde la ca\u00f1a de az\u00facar<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbcolor-brown-ba8737 font-family-crimson font-size-24 font-style-italic\u00bb]\n

Primera etapa de fabricaci\u00f3n del ron<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1027″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbright\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic color-blue-111d5d font-size-24″ css=\u00bb.vc_custom_1638885846492{padding-bottom: 2% !important;}\u00bb]Esta primera etapa consiste en extraer la materia prima de la ca\u00f1a de az\u00facar. Aqu\u00ed intervienen dos m\u00e9todos a partir de los cuales surgen dos grandes categor\u00edas de rones. Por un lado, el ron \u00abtradicional\u00bb<\/span> se fabrica a partir de la melaza, un l\u00edquido viscoso obtenido tras el refinado del az\u00facar. Por otro lado, el ron \u00abagr\u00edcola\u00bb<\/strong> se elabora a partir de puro jugo de ca\u00f1a, o \u00abguarapo\u00bb y se obtiene triturando la planta.[\/vc_column_text][vc_row_inner equal_height=\u00bbyes\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb2%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb el_class=\u00bbpage-savoir-faire-coupeur-canne-texte\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb]La cosecha de la ca\u00f1a comienza alrededor del mes de marzo (en funci\u00f3n de la madurez de las ca\u00f1as y del clima puede empezar a finales de enero), y puede prolongarse hasta el mes de julio. Por lo tanto, durante este periodo, la ca\u00f1a es cortada en trozos de 50 cm y recogida posteriormente con m\u00e1quinas. Debemos saber que una ca\u00f1a puede alcanzar hasta los 5 metros de altura en su madurez. No se debe esperar mucho tiempo antes de utilizar la ca\u00f1a cortada. Es la raz\u00f3n por la cual las ca\u00f1as suelen ser recogidas por tractores o camiones y trasladadas directamente a las destiler\u00edas o f\u00e1bricas de az\u00facar.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ background_image=\u00bb2590″ background_image_position=\u00bbcenter center\u00bb background_image_loading=\u00bbdefault\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb el_class=\u00bbpage-savoir-faire-coupeur-canne-silhouette\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=\u00bbyes\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bottom_padding=\u00bb4%\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ background_image=\u00bb1051″ background_image_position=\u00bbcenter center\u00bb background_image_loading=\u00bbdefault\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb el_class=\u00bbpage-savoir-faire-distillerie-pressage\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb2\/3″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb]En el momento de la recepci\u00f3n, las ca\u00f1as se pesan en un puente de b\u00e1scula y luego se descargan en un patio de cemento. Las ca\u00f1as se depositan sobre una cinta transportadora y se trasladan hacia unas picadoras, las Shredders, que permiten desfibrar los tallos de la ca\u00f1a. Esta etapa es determinante y facilita notablemente el proceso de extracci\u00f3n.<\/p>\n

La ca\u00f1a de az\u00facar deshilachada se pica sucesivamente en una bater\u00eda de 4 molinos de rodillos donde se ejercen grandes presiones (unos 200 bares.cm-2) que permiten recoger el jugo o \u00abguarapo\u00bb. Este se recoge en cada etapa y se vierte en un tanque donde se bombear\u00e1 para su filtraci\u00f3n. Despu\u00e9s del segundo molino, obtenemos por un lado el jugo de ca\u00f1a y, por otro lado, el bagazo. Este bagazo se impregnar\u00e1 de agua agr\u00edcola, en el tercer molino, para disolver los az\u00facares fermentables que permanecen en la ca\u00f1a.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1068″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_image=\u00bb1071″ bg_position=\u00bbcenter center\u00bb background_image_loading=\u00bbdefault\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb6%\u00bb bottom_padding=\u00bb20%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-watercolor-background\u00bb id=\u00bbfermentation\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbpadding-4-percent\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-48″ css=\u00bb.vc_custom_1638885909701{margin-bottom: 15px !important;}\u00bb]\n

Fermentaci\u00f3n<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbcolor-brown-ba8737 font-family-crimson font-size-24 font-style-italic\u00bb]\n

Segunda etapa de fabricaci\u00f3n del ron<\/h3>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic color-blue-111d5d font-size-24″]\n

Durante la segunda etapa, la etapa de fermentaci\u00f3n, la materia prima se transforma en alcohol a\u00f1adiendo levaduras. Es en ese momento cuando el futuro ron adquiere las caracter\u00edsticas que le conferir\u00e1n su identidad.<\/p>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

La ca\u00f1a contiene naturalmente elementos que permiten la fermentaci\u00f3n.
\nLa incorporaci\u00f3n de levadura cultivada localmente no hace m\u00e1s que acelerar el proceso.
\nExisten tres procedimientos para el inicio de la fermentaci\u00f3n:<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

La siembra directa<\/span> : se incorpora una preparaci\u00f3n de levadura en los tanques antes del llenado.
\nEl corte<\/span> : parte del jugo del tanque se extrae para la destilaci\u00f3n; el resto sirve para sembrar el otro tanque.
\nEl fondo de tanque<\/span> : el fondo de tanque se utiliza para sembrar un nuevo tanque.[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1097″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb]Tras un periodo de fermentaci\u00f3n comprendido entre 24 y 36 horas, que permite obtener un vino de unos 5 % de etanol en volumen, el qu\u00edmico controla la densidad del vino. Si est\u00e1 entre 996 y 999 g.m-3, el vino se bombea a continuaci\u00f3n y se env\u00eda hacia una bandeja de vino, encima de las columnas de destilaci\u00f3n.<\/p>\n

La aceleraci\u00f3n de la gravedad permite decantar el vino. La levadura, m\u00e1s densa, cae en el fondo del tanque. As\u00ed pues, extraemos para la destilaci\u00f3n el vino sin levadura. El fondo del tanque se utiliza para la siembra del jugo de ca\u00f1a.<\/p>\n

Sin embargo, todas las levaduras no se extraen a trav\u00e9s de esta decantaci\u00f3n; los restos que quedan en el vino de fermentaci\u00f3n (o grappe) se destruir\u00e1n debido a la destilaci\u00f3n que tendr\u00e1 lugar m\u00e1s adelante.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb-50″ text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb id=\u00bbdistillation\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb top_margin=\u00bb-70″ column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1110″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-bloc-distillation\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-48″ css=\u00bb.vc_custom_1638886187267{margin-bottom: 15px !important;}\u00bb]\n

Destilaci\u00f3n<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbcolor-brown-ba8737 font-family-crimson font-size-24 font-style-italic\u00bb]\n

Tercera etapa de fabricaci\u00f3n del ron<\/h3>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

El l\u00edquido fermentado prosigue hacia la tercera etapa, la destilaci\u00f3n.
\nAl calentarlo, se separa el agua del alcohol y de los componentes arom\u00e1ticos que contiene.<\/p>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic color-blue-111d5d font-size-24″]\n

De forma general, la destilaci\u00f3n es una separaci\u00f3n l\u00edquido-l\u00edquido que tiene por objetivo aislar un constituyente de una mezcla. Aqu\u00ed el objetivo es aislar el etanol de los dem\u00e1s componentes de la grappe. La destilaci\u00f3n utiliza el hecho de que cada compuesto qu\u00edmico tiene una temperatura de ebullici\u00f3n diferente a los dem\u00e1s.<\/p>\n[\/vc_column_text][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb css=\u00bb.vc_custom_1638886247135{margin-top: 50px !important;}\u00bb]En nuestro caso, solo queremos un ron con una graduaci\u00f3n alcoh\u00f3lica entre 80 y 88\u00b0 porque no interesa producir el alcohol m\u00e1s puro posible si justo despu\u00e9s vamos a diluirlo. Por el contrario, una destilaci\u00f3n de doble efecto reduce el consumo energ\u00e9tico para una misma pureza. Es el m\u00e9todo empleado en la destiler\u00eda Damoiseau.[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black font-weight-bold\u00bb]El ron as\u00ed obtenido presenta generalmente un grado alcoh\u00f3lico de unos 89\u00b0. Antes de la venta, deber\u00e1 rebajarse con agua para obtener el grado de comercializaci\u00f3n. Por ejemplo, despu\u00e9s de la destilaci\u00f3n, un tanque de 30 000 litros de jugo producir\u00e1 solamente 2 200 litros de ron con un grado alcoh\u00f3lico volum\u00e9trico del 55 %.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1121″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb id=\u00bbdilution\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1125″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-bloc-dilution\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-48″ css=\u00bb.vc_custom_1638886278258{margin-bottom: 15px !important;}\u00bb]\n

Diluci\u00f3n<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbcolor-brown-ba8737 font-family-crimson font-size-24 font-style-italic\u00bb]\n

Cuarta etapa de fabricaci\u00f3n del ron<\/h3>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

Tras la destilaci\u00f3n, el ron a 89\u00b0 se almacena en toneles de acero inoxidable para reposar durante unas horas.
\nEn esta fase no es apto para el consumo (grado de alcohol demasiado alto).<\/p>\n[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic color-blue-111d5d font-size-24″]\n

El ron reposado se bombea a continuaci\u00f3n hacia uno de los numerosos tanques de acero inoxidable, donde se diluir\u00e1 lentamente con agua osmotizada.<\/p>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

A pesar de la diluci\u00f3n, el ron a\u00fan no est\u00e1 listo para el consumo; su bouquet a\u00fan no se expresa.
\nAs\u00ed pues, permanece en un tanque de acero inoxidable durante unos meses (unos 90 d\u00edas).
\nDecimos que el ron se redondea y que su bouquet se desarrolla.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-tonneau-separation\u00bb id=\u00bbvieillissement\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1131″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-bloc-vieillissement\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-48″ css=\u00bb.vc_custom_1638886380932{margin-bottom: 15px !important;}\u00bb]\n

Envejecimiento<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbcolor-brown-ba8737 font-family-crimson font-size-24 font-style-italic\u00bb]\n

Quinta etapa de fabricaci\u00f3n del ron<\/h3>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-24″]\n

\u00bfPor qu\u00e9 a\u00f1ejar el ron en barricas durante varios a\u00f1os en vez de consumirlo de inmediato?<\/p>\n[\/vc_column_text][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

El ron blanco se reduce la mayor\u00eda de las veces al grado de comercializaci\u00f3n, con un agua denominada osmotizada.
\nEl tiempo tambi\u00e9n desempe\u00f1a un papel en la aireaci\u00f3n del ron, raz\u00f3n por la cual algunas destiler\u00edas pasan de varias semanas a varios a\u00f1os el periodo durante el cual el ron reposar\u00e1, se mezclar\u00e1 y se airear\u00e1.
\nTal es el caso, en particular, de los rones brut de colonne<\/em>.<\/p>\n[\/vc_column_text][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1133″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb css=\u00bb.vc_custom_1638886583503{margin-top: 50px !important;}\u00bb]Algunos rones permanecen durante varios meses en toneles de roble para obtener lo que denominamos rones \u00e9lev\u00e9s sous-bois<\/em>, ambr\u00e9s<\/em>, gold o paja. Los toneles son grandes tanques de roble con capacidad para varias decenas de miles de litros. En ellos, el ron se beneficia de un reposo que permite suavizarlo, colorearlo ligeramente y conferirle unas notas amaderadas. La cantidad de ron en contacto con la madera es bastante reducida, dado el volumen de l\u00edquido, por lo que no hablamos realmente de envejecimiento sino de reposo y de mejora.[\/vc_column_text][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic color-blue-111d5d font-size-24″]\n

Un ron se denomina viejo a partir de los 3 a\u00f1os de envejecimiento. Algunas denominaciones permiten reconocerlos: VO que se corresponde con un m\u00ednimo de 3 a\u00f1os, VSOP (Very Superior Old Pale) con 4 a\u00f1os y luego, XO muy viejo o hors d\u2019\u00e2ge (gran reserva) a partir de los 6 a\u00f1os.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb]\n

Estos envejecimientos prolongados realzan a los rones aport\u00e1ndoles aromas procedentes de la barrica,
\npero tambi\u00e9n permiti\u00e9ndoles desarrollar sus aromas propios gracias a multitud de reacciones qu\u00edmicas.
\nLa vida del ron en la barrica le confiere el color, y el contacto con el ox\u00edgeno provoca una oxidaci\u00f3n que modifica su car\u00e1cter.
\nLa interacci\u00f3n entre el alcohol y los \u00e1cidos grasos de la madera produce tambi\u00e9n un fen\u00f3meno importante denominado esterificaci\u00f3n,
\nque desarrolla aromas (cong\u00e9neres arom\u00e1ticos) adicionales a los ya creados durante la fermentaci\u00f3n.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-cadre-verre-rhum\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb1136″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/2″ tablet_width_inherit=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbtext-justify font-family-crimson font-style-italic font-size-18 color-black\u00bb css=\u00bb.vc_custom_1638886765876{margin-top: 50px !important;}\u00bb]La mayor\u00eda del tiempo, se reduce el ron reci\u00e9n destilado antes de introducirlo en la barrica. Un \u00edndice de alcohol demasiado elevado resulta agresivo para la madera y extrae gran cantidad de taninos. El envejecimiento en barrica se realiza a un 60-70 % de alcohol. Un \u00edndice elevado extrae a priori m\u00e1s vainillina, mientras que un \u00edndice menor confiere mayor suavidad y redondez.<\/p>\n

El ron pierde alcohol durante su envejecimiento. Si la barrica est\u00e1 ubicada en una atm\u00f3sfera h\u00fameda, saturada de agua, el alcohol tender\u00e1 a evaporarse en mayores cantidades que el agua. A la inversa, en una bodega seca, el agua se \u00abbombear\u00e1\u00bb hacia el exterior a trav\u00e9s del aire e incluso es posible que el \u00edndice de alcohol sea m\u00e1s elevado a la salida de la barrica que a la entrada, dado que las proporciones agua\/alcohol se han modificado.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb4%\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbpage-savoir-faire-plante-eventail\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic color-blue-111d5d font-size-24″ css=\u00bb.vc_custom_1638886783296{padding-bottom: 2% !important;}\u00bb]\n

Esta evaporaci\u00f3n denominada \u00abparte de los \u00e1ngeles\u00bb es muy importante en las regiones tropicales donde alcanza un 8 % anual, mientras que est\u00e1 m\u00e1s limitada en Europa, con un promedio del 2 % anual.
\nCuanto m\u00e1s vac\u00eda y seca est\u00e1 una barrica, m\u00e1s l\u00edquido beber\u00e1, de ah\u00ed la pr\u00e1ctica del ullage, que consiste en restablecer el nivel de las barricas con rones de la misma edad para limitar la evaporaci\u00f3n.<\/p>\n[\/vc_column_text][image_with_animation image_url=\u00bb1139″ animation=\u00bbFade In\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][vc_column_text el_class=\u00bbfont-family-crimson font-style-italic font-size-18 color-black\u00bb css=\u00bb.vc_custom_1638886796673{padding-top: 2% !important;padding-bottom: 4% !important;}\u00bb]\n

El ron extrae tambi\u00e9n diferentes aromas de la barrica en funci\u00f3n de su contenido de alcohol: cada sustancia de la madera es soluble a diferentes grados alcoh\u00f3licos. Por esta raz\u00f3n, en general, cuanto m\u00e1s viejo es un ron, mayor es su complejidad, dado que ha tenido acceso a todas las sustancias que la barrica ha podido conferirle, a medida que el contenido de alcohol ha disminuido. As\u00ed pues, los taninos se degradan primero, y luego las ligninas y las hemicelulosas.<\/p>\n[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_image=\u00bb987″ bg_position=\u00bbcenter bottom\u00bb background_image_loading=\u00bbdefault\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb100″ text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbsavoir-faire-header-background\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4406","page","type-page","status-publish"],"yoast_head":"\nCompetencia profesional - Les Rhums Damoiseau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rhum-damoiseau.com\/savoir-faire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Competencia profesional - Les Rhums Damoiseau\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb bg_image=\u00bb987″ bg_position=\u00bbcenter bottom\u00bb background_image_loading=\u00bbdefault\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb bottom_padding=\u00bb100″ text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb class=\u00bbsavoir-faire-header-background\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rhum-damoiseau.com\/savoir-faire\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Rhums Damoiseau\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rhumdamoiseau\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-07T14:20:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@RhumDamoiseau\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"15 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rhum-damoiseau.com\\\/savoir-faire\\\/\",\"url\":\"https:\\\/\\\/rhum-damoiseau.com\\\/savoir-faire\\\/\",\"name\":\"Competencia profesional - 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