Ingredients
- 50 ml Damoiseau White rum 40% or 50%
- 30 ml pineapple juice
- 20 ml lime juice
- 30 ml orange juice
- 20 ml passion fruit juice
- 25 ml sugar cane syrup
- Angostura bitters
Recipe
- Pour all the ingredients into a shaker filled with ice.
- Serve in a tumbler glass filled with ice.
- Tropical
- White 40
- White 50
- Fruity
- Mild
- Spiced
