Ingredients
- 40 ml Damoiseau VO rum
- 20 ml Alamea Pimento liqueur
- 10 ml honey syrup
- 20 ml lime juice
- Angostura bitters
Recipe
- Pour all the ingredients into a shaker filled with ice.
- Serve immediately over ice.
- Mixology
- V.O
- Well-rounded
- Spiced
- Powerful
- Fruity
