Ingredients
- 40 ml Damoiseau Gold rum 40%
- 10 ml Damoiseau White rum 50%
- 10 ml pomegranate molasses
- 20 ml sugar cane syrup infused with cinnamon and ginger
- 20 ml lime juice
- 50 ml grapefruit juice
- 1 drop of Absinthe
- Angostura bitters
Recipe
- In a shaker, mix all the ingredients and pour the contents into a Tiki mug filled with ice.
- Tropical
- Gold 40
- White 50
- Fruity
- Powerful
