Ingredients
- 30 ml Damoiseau mango-passion fruit or pineapple-vanilla macerated rum
- 80 ml Prosecco
Recipe
- In a champagne coupe, pour 30 ml (1 shot glass) of pineapple-vanilla macerated rum and fill the rest of the glass with chilled Prosecco.
- Home made
- Fruity
- Refreshing
- Sparkling
- Light
- Aperitif
