Ingredients
- 50 ml Damoiseau White rum 40% or Gold 40%
- 20 ml lime juice
- 20 ml sugar cane syrup
Recipe
- Pour all the ingredients into a shaker filled with ice. Shake vigorously before pouring into a frosted coupe glass.
- Mixology
- White 40
- Gold 40
- Sour
- Refreshing
