Ingredients
- 40 ml Damoiseau Gold rum 40% or White 40%
- 20 ml Damoiseau Shrubb liqueur
- 20 ml lime juice
- 20 ml almond syrup
Recipe
- Shake all the ingredients before serving on ice.
- Decorate with an orange and a mint sprig.
- Tropical
- Gold 40
- White 40
- Sour
- Mild
- Opulent
- Powerful
