Navy gwog

Ingredients

  • 40 ml Damoiseau VO rum
  • 20 ml Alamea Pimento liqueur
  • 10 ml honey syrup
  • 20 ml lime juice
  • Angostura bitters

Recipe

  • Pour all the ingredients into a shaker filled with ice.
  • Serve immediately over ice.
  • Mixology
  • V.O
  • Well-rounded
  • Spiced
  • Powerful
  • Fruity

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