Ingredients
- 60 ml Damoiseau mango-passion fruit or pineapple-vanilla macerated rum
- 120 ml tonic water
Recipe
- In a glass filled with ice, pour 60 ml (2 shot glasses) of mango-passion fruit or pineapple-vanilla macerated rum and fill the rest of the glass with tonic water.
- Home made
- Mango-passion fruit macerated rum
- Pineapple-vanilla macerated rum
- Refreshing
- Fruity
- Sparkling
