Traditionally, this orange liqueur is enjoyed during the festive season in the Antilles. Entirely made in Guadeloupe, a terroir reflected both in the rum and the citrus fruits used. It’s Christmas every day with Damoiseau Shrubb!
‘‘ The finesse of citrus and spices ’’
Candied bitter orange peel, gingerbread and sultanas
Full-bodied and rich thanks to the balance between the orange peel, vanilla, the roundness of the aged rum and cane sugar