Available in 700 ml, 1 l and 5 l bottles
Damoiseau’s 40% white rums are made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry in oak casks for one to two months then stirred and aerated before the final stage – bottling.
‘‘ An intense and floral taste ’’
Grassy, fruity, salty and spicy
Delicate sweet sugar cane note, floral and spicy flavours