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White 50%

White rum


1 l

Available in 350 ml, 700 ml, 1 l, 1.5 l, 3 l & 4.5 l bottles

Damoiseau’s 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.

Please select an option

‘‘ An intense and floral taste ’’


Full-bodied, well-rounded cane,
exotic fruits and a hint of pepper


Delicate sweet sugar cane note,
floral and spicy flavours



Suitable cocktails…

Gwada Mule

Ti punch