Skip to main content

White 50%

White rum

50%

1 l

Available in 350 ml, 700 ml, 1 l, 1.5 l, 3 l & 4.5 l bottles

Damoiseau’s 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.

Please select an option

‘‘ An intense and floral taste ’’

Nose

Full-bodied, well-rounded cane,
exotic fruits and a hint of pepper

Palate

Delicate sweet sugar cane note,
floral and spicy flavours

Texture

Supple

Suitable cocktails…

Gwada Mule

Ti punch