Available in 350 ml, 700 ml, 1 l, 1.5 l, 3 l & 4.5 l bottles
Damoiseau’s 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
‘‘ An intense and floral taste ’’
Full-bodied, well-rounded cane,
exotic fruits and a hint of pepper
Delicate sweet sugar cane note,
floral and spicy flavours