Available in 700 ml and 1 l bottles
Damoiseau White Rum 55% is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for two to six months in oak casks then stirred and aerated before the final stage of bottling.
‘‘ An intense and floral taste ’’
Rich aromas dominated by the typical sugar cane bouquet
Delicate sweet sugar cane note, floral and spicy flavours