Ingredients
- 1 l Damoiseau White rum 40%, 50% or 55%
- 6 vegan chillies
- 2 cinnamon sticks
- 200 ml sugar cane syrup
Recipe
- In the litre of Damoiseau White rum, infuse the washed and de-seeded vegan chillies, lightly crushed cinnamon sticks and sugar cane syrup.
- Shake regularly (once a week) and leave to macerate for at least 45 days before drinking.
- Macerated rum
- White 40
- White 50
- White 55
- Mild
- Spiced
- Piquant
