This vintage was the first in a series of three rums (2007, 2008 and 2009) characterised by optimal sunshine and a sugar cane crop boasting an exceptionally high sucrose content. The 2007 vintage has been aged for 10 years in small American oak ex-bourbon casks.
‘‘ A journey for the taste buds ’’
Liquorice, spices, sandalwood
Full-bodied, liquorice, pepper